Three Day GF Coconut Cake

This cake mix hack is pretty quick to make but tastes best if you wait a few days to dive into it. As usual, I’ll give you the recipe first with helpful hints and baking tips at the end. Ingredients: 1 box GF yellow or white cake mix (I actually used Pillsbury Gluten Free Funfetti)… Continue reading Three Day GF Coconut Cake

Gravy, please!

It seems like a lot of people are intimidated by the prospect of making gravy. I’m going to share a method with you that has never failed me yet. The recipe – really just a ratio of two ingredients – is next, followed by specific tips that will help you to have success from the… Continue reading Gravy, please!

Cornbread

Cornbread is an absolute staple at our house. It’s a must have with soup or chili. It’s a quick and easy stand in for biscuits if I’m making sausage gravy. And it’s a hearty side dish that complements almost any meal. Because this recipe is so simple, I’ve always been puzzled by the boxes of… Continue reading Cornbread

Banana Muffins

There’s just something about really good banana bread. Maybe it’s because you can tell yourself you’re eating fruit and justify having a second or third helping. Or it might be that you feel so resourceful and proud of yourself for not wasting those bananas that were a little – or a lot – past the… Continue reading Banana Muffins

Double Chocolate Pumpkin Muffins

The first time I heard of someone combining chocolate and pumpkin, I swore I would NEVER do that. It just did not sound appetizing. But after playing around with some pumpkin based recipes, I decided to give it a whirl. (Side Note: I always cringe when I am creating a new recipe for fear that… Continue reading Double Chocolate Pumpkin Muffins