This gluten free pie crust recipe has been consistently turning out amazingly delicious – even for folks who aren’t usually gf. As usual, ingredients are listed first – but important instructions, tips and a video link on rolling it out follow the recipe. Ingredients: 1/2 cup water 2 Tbsp golden flax meal 6-7 Tbsp soft… Continue reading Pie Crust
Breakfast in Bed
Some of you may be living in fear – I mean, joyful anticipation – of breakfast in bed on Mother’s Day. I have felt your pain. Many years ago, when our oldest sons were about seven and five years old, I awoke on that special day to my dear husband whispering, “Don’t get out of… Continue reading Breakfast in Bed
EASY Breakfast Casserole
There are LOTS of options for substitutions with this recipe. So, read all the way through before you make an emergency run to the grocery store. Tips, notes, and general instructions are at the end. 1 package frozen Tater Tots (if you want to sub another brand, make sure they are gluten free) 4-8 eggs… Continue reading EASY Breakfast Casserole
Three Day GF Coconut Cake
This cake mix hack is pretty quick to make but tastes best if you wait a few days to dive into it. As usual, I’ll give you the recipe first with helpful hints and baking tips at the end. Ingredients: 1 box GF yellow or white cake mix (I actually used Pillsbury Gluten Free Funfetti)… Continue reading Three Day GF Coconut Cake
Goodbye, Scrolling
The other day, one of my sons suggested that I put a “jump to recipe” button on my posts. As this is a tool that I myself use on other sites, I thought that it was a pretty good idea and something I needed to learn how to do. But then…. It seems like so… Continue reading Goodbye, Scrolling
Gravy, please!
It seems like a lot of people are intimidated by the prospect of making gravy. I’m going to share a method with you that has never failed me yet. The recipe – really just a ratio of two ingredients – is next, followed by specific tips that will help you to have success from the… Continue reading Gravy, please!
Hostess with the “Most-ess”
Easter is still a few weeks away, but it’s not too early to start getting ready for any guests who may be arriving at your home. And with other celebrations like Mother’s Day, graduations, and Memorial Day right around the corner, now is a great time to think about how to plan a menu that… Continue reading Hostess with the “Most-ess”
Cornbread
Cornbread is an absolute staple at our house. It’s a must have with soup or chili. It’s a quick and easy stand in for biscuits if I’m making sausage gravy. And it’s a hearty side dish that complements almost any meal. Because this recipe is so simple, I’ve always been puzzled by the boxes of… Continue reading Cornbread
Rules Were Made to Be…
How do I finish that sentence? Broken? Followed? Created? I’ve always walked a fine line between being the oldest child in my family of origin – which should make me an inveterate rule follower – and being a bit of a rebel who is determined to do things my own way. Maybe that makes me… Continue reading Rules Were Made to Be…
Banana Muffins
There’s just something about really good banana bread. Maybe it’s because you can tell yourself you’re eating fruit and justify having a second or third helping. Or it might be that you feel so resourceful and proud of yourself for not wasting those bananas that were a little – or a lot – past the… Continue reading Banana Muffins